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2nd International Conference on Food Chemistry and Nutrition

The prestigious 2^nd InternationalConference on Food Chemistry and Nutrition to be held on July 24-26, 2017 at Vancouver, British Columbia, Canada will focus on the theme “Where food meets science: Exploring recent advances in food research and business”. 

This Conference will bring together practitioners, industrialists,researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

Website: foodchemistry.conferenceseries.com

Conference Highlights:

• Chemistry of Food
• Functionality and Behaviour of Hydrocolloids
• Food Science and Technology
• Food, Nutrition and Health
• Vitamins, Minerals and Enzymes
• Alcoholic and Non-Alcoholic Beverages
• Food Structure and Functionality
• Food Storage and Preservation
• Cereal Chemistry and Sea Food Chemistry
• Chemistry behind Meat and Poultry Processing
• Dairy Chemistry: Science, Research & Sustainability
• Food Waste and Recycling
• Processing, Fortification and Packaging of Food
• Spices and Food Flavors
• Recent Advancement in Food Science and Food Business

Why to Attend this Conference?

Educational opportunities:  No matter how experienced you are at your business, everyone can learn.  Working in research projects or business venture one can often be isolating, and without exposure to a variety of points of view, we can miss new ideas and trends that can impact future results.  The educational aspect this conference can expose you to new ways of conducting your business and help you discover how to be more productive.

Networking with peers:  Food Chemistry 2016 conference will  provide a great opportunity to network.  Often competitors from other regions of the country can become valuable resources for referrals and best-practices.  Avoiding peers for fear of others discovering your competitive advantage can actually limit your own success.  Collaboration is the way to approach networking.  While there are those whose intentions can be suspect, most people can help each other uncover ideas and spark inspiration when they get to know each other on a personal level.

Expand your Business:  Food Chemistry 2016 is a place where you can learn more about the current business climate.  Discovering innovative products and services for your business is necessary to stay competitive in today’s fast-paced world.  Plus, these vendors who sell to your industry fully grasp what is happening inside your competition.  Invest time with the sponsors at the event and turn them into your friends and allies.

Position yourself as an expert.  When you are active in your research and industry, you can develop a reputation as an expert to your peers and your clients.  Those who are engaged over the long term are often asked to speak at the events and to write articles for their publications.  Like it or not, others like to associate with the experts in any field.  Clients feel good about doing business with those that are celebrated by their peers. If your strategy is to be the best-kept secret in your business community and research area, you will be missing a valuable opportunity.

Have fun.  Being in research or business should be rewarding and fun.  All work and no play can get old fast.  Food Chemistry 2016 conference can add a layer of enjoyment to managing your career growth by mixing a social aspect into your learning and industry branding efforts. Here we are to share our beautiful city, a destination where you can unwind and enjoy yourself as Toronto offers a premier locale situated in Southern Ontario on the north western shore of Lake Ontario near local shopping malls and is just a few miles from downtown parks, moreover August in the city does not disappoint, with major events every weekend.  Taking an extra day at the beginning or end of the trip to explore or visit friends in the region is also a great way to maximize the investment in travel.  Never underestimate the power of a little fun mixed with some interesting people!

Benefits of Food Chemistry 2017 conference

·         Learn about the latest research in your field

·         Grow as a researcher and presenter

·         Obtain feedback on your research

·         Meet and get to know your peers

·         Gain visibility in your field

·         Share your research findings with others in your field

·         Regroup and rethink

·         Stay on top of trends and topics

·         Promote Creativity & Innovation in business field

Food Chemistry 2016 welcome message:

Clara Reed

Program Convenor | Food Chemistry 2017
2360 Corporate Circle Suite 400 Henderson

NV 89074-7722 | USA | Tel: +1-650-268-9744

Toll free: 1-800-216-6499
Email id: foodchemistry@conferenceseries.net